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NJ
Resilient Food Systems Infrastructure Program
$3,437,002 in competitive grant funding for projects enhancing the capacity of local and regional food aggregation, processing, storage, transportation, wholesaling, and distribution in NJ.
About this program
Visit the program website for full details.
Eligibility
Organizations implementing projects that enhance capacity to aggregate, process, manufacture, store, transport, wholesale, or distribute locally and regionally produced food products in New Jersey.
Requirements
- Must be based in or serve New Jersey
- Project must enhance food aggregation, processing, manufacturing, storage, transport, wholesaling, or distribution capacity
- Must focus on locally and regionally produced food products