Harmful Algal Bloom Innovation Challenge: Toxin Detection in Seafood
The purpose of this document is to advise the public that NOAA/NOS/National Centers for Coastal Ocean Science (NCCOS) Competitive Research Program (NCCOS/CRP) [formerly Center for Sponsored Coastal Ocean Research (CSCOR)/Coastal Ocean Program (COP)] is soliciting proposals to dri
About this program
The Harmful Algal Bloom Innovation Challenge focuses on developing advanced methods for detecting toxins in seafood, which pose significant health risks to consumers. This initiative aims to support research and technological advancements that can lead to safer seafood products. It is targeted towards researchers, startups, and organizations working in the field of food safety and environmental health. Participants in this challenge will have the opportunity to propose innovative detection methods that can be implemented in seafood processing and monitoring. The goal is to enhance public health safety and ensure that seafood products are free from harmful toxins, thereby protecting consumers and the fishing industry.
Eligibility
Open to researchers, startups, and organizations focused on food safety and environmental health.