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IN
Indiana IDOA Division of Supplier Diversity – MBE/WBE/IVOSB Certification for Food Service
State certification for Indiana food service and restaurant businesses owned by minorities, women, or veterans, providing access to state food service and catering procurement opportunities.
About this program
Visit the program website for full details.
Eligibility
Indiana restaurant and food service businesses at least 51% owned and controlled by a qualifying minority, woman, or Indiana veteran.
Requirements
- Business must be at least 51% owned and controlled by a minority, woman, or Indiana veteran
- Business must be for-profit and Indiana-based
- Owner must be a U.S. citizen or lawful permanent resident