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VT
Resilient Food Systems Infrastructure Grant
Grants of $100,000 to $500,000 for Vermont food system businesses in the middle of the supply chain (aggregators, distributors, processors, food hubs) to build food system resilience.
About this program
Visit the program website for full details.
Eligibility
Vermont food aggregators, distributors, food hubs, food processors, food retailers, institutions, nonprofits, and producer associations. Meat/poultry-only projects and pure farming projects are excluded. 50% match required (25% for historically underserved applicants).
Requirements
- Vermont food system business in middle of supply chain
- Not exclusively meat or poultry projects
- Not exclusive to farm production