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MA

Massachusetts Food Ventures Program (MFVP)

Grants of $50,000 to $300,000 for food ventures in or near Massachusetts low- and moderate-income communities, including Gateway Cities and rural areas. Supports restaurants, food production facilities, and food distribution operations. Requires 50% match.

About this program

Visit the program website for full details.

Eligibility

Massachusetts municipalities, nonprofits, for-profit organizations, and individual residents operating food ventures in or near low- or moderate-income communities, including Gateway Cities and rural communities.

Requirements

  • Project must be sited in or near a low- or moderate-income community
  • 50% match required (cash or guaranteed loan)
  • Must be a Massachusetts entity or resident